Take you to explore the top 10 Chongqing foods and savor the flavors of this mountainous city.
Chongqing, a city tightly surrounded by the aroma of hot pots, is simply a paradise for food lovers, and once you step into it, you will never forget to come back.
Whether it’s the addictively spicy and tantalizingly fragrant hot pots, or the tantalizingly fragrant small noodles hidden in the streets and alleys, every bite is filled with the unique flavor of life in this mountain city.
Today, we won’t talk about specific restaurants, but only take you on a tour of unique Chongqing food that will keep your taste buds going from morning to night.
Chongqing Hot Pot
Chongqing hot pot, the city’s calling card, is known for its spicy and fresh flavor.
The thick butter pot base, with fresh tripe, yellow throat, duck intestines and beef, will ignite your taste buds as soon as you enter.
Chongqing people are very particular about their hot pots, especially the tripe, which has to be shabu-shabu’d just right in order to maintain its crispiness.
If you’re daring, try the Brain and Waist Slices, which are guaranteed to delight.
Tip: The dipping sauce for the hot pot is actually very simple, sesame oil with garlic paste is a perfect match, and sprinkle some cilantro for a more flavorful taste.
Chongqing Noodles
Chongqing small noodles are the first choice for breakfast in the mountain city. A bowl of steaming hot noodles will make you feel refreshed.
The deliciousness of small noodles lies in the seasoning, chili oil, pepper powder, soy sauce, vinegar, crushed peanuts, chopped scallions and more than a dozen other kinds of seasoning mixed together, each bite is layered.
Pea Noodles, Beef Noodles, and Fatty Intestine Noodles are the classic flavors of Xiaomian, and each one is to die for.
Tip: Eat your noodles while they’re hot, take a big bite and feel the unique flavor.
Hot and Sour Noodles
Hot and Sour Noodle is one of the representatives of Chongqing snacks. The noodles are chewy and Q-bouncy, with just the right amount of hot and sour flavor.
A good bowl of hot and sour noodles, soup base should be moderately hot and sour, noodles should be smooth but not greasy, with peanuts, cilantro and minced meat, rich in flavor, sour and appetizing.
Whether it’s a street side store or a night market stall, hot and sour noodles are a popular choice.
Tip: When eating hot and sour noodles, you may want to add more vinegar for a more acidic and appetizing taste.
Skewers
Skewers are the first choice for late-night snacks in Chongqing, and they are also the “mini version” of hot pots.
A variety of ingredients on bamboo sticks, into the spicy pot cooked, then dipped in sesame oil garlic, a bite of a skewer, simply can not stop.
Beef skewers, pork ribs skewers, yellow throat skewers are a must, especially beef skewers, tender and flavorful, spicy and fresh.
Tip: The base of the skewers can be mildly spicy or medium spicy, suitable for those who can’t take much spicy food.
Roasted Brain Flower
Roasted brain flower is the net red of Chongqing late-night snacks, and is also the favorite of heavy taste lovers.
Brain flower is roasted to a charred exterior and tender interior, with a spicy flavor that melts in your mouth and has no fishy taste. With cilantro, green onion and chili powder, it has a rich texture and unique flavor.
If you dare to challenge, you must try it.
Tip: Roasted brain flower must be eaten while it is hot, the taste will be greatly reduced when it is cold.
Bean Flower Rice
Bean flower rice is a traditional snack in Chongqing. The bean flower is tender and delicate, with spicy dipping sauce, rich in flavor.
The dipping sauce for the rice is the key. Chili oil, pepper powder, soy sauce and garlic paste are mixed together and dipped into the bean flowers, which is simply a godsend for the rice.
If you prefer lighter flavors, you can also choose sweet bean flowers.
Tip: Bean flower rice is suitable for lunch, refreshing and filling.
Trotter soup
Trotters’ soup is a health food for Chongqing people. Trotters’ soup is stewed soft and flavorful, and the soup is rich and delicious.
A bowl of soup with dipping sauces will melt in your mouth, and the soup will warm your stomach and heart.
Whether it is for breakfast or a late-night snack, hoof and flower soup is a good choice.
Tip: The dipping sauce for the soup can be prepared by yourself, adding a little chili oil is more fragrant.
Oil tea
Oil tea is a traditional breakfast in Chongqing and a childhood memory of old Chongqing people.
The oil tea is made of rice paste with crunchy deep-fried noodle cakes, which has a unique taste.
A bowl of oil tea will warm you up.
If you want to have a different breakfast, you must try it.
Tips: Oil tea is suitable for the morning, and it is more delicious with fritters.
Spicy Chicken
Spicy Chicken is one of the representatives of Chongqing Jianghu Cuisine, the chicken meat is charred on the outside and tender on the inside, and the chili peppers are fragrant but not dry.
A plate of spicy chicken has more chili peppers than chicken, but it is these chili peppers that make the chicken more flavorful.
Eating spicy chicken is like a treasure hunt in the chili peppers, and the fun is endless.
Tips: Spicy chicken is suitable to eat with rice, spicy flavor, super rice.
Mao Blood Wanton
Mao Blood Wanton is another representative of Chongqing’s Jianghu cuisine, which is characterized by its spicy and fresh flavor.
The ingredients of Mao Blood Wanton are rich and varied, including tripe, yellow throat, duck blood, luncheon meat, bean sprouts, etc., which are cooked in one pot with full spicy flavor.
When eating Mao Blood Wanton, be sure to match a bowl of rice, spicy and satisfying.
Tip: The spiciness of Mao Blood Wanton can be adjusted according to personal taste and is suitable for sharing among many people.
Chongqing’s cuisine is much more than that. Each specialty food contains the smoky and human flavor of the mountain city. If you come to Chongqing, be sure to take this food map with you and enjoy the unique charm of the city from morning till night.